Amla extract

Amla, also known as Indian gooseberry, is a small, fleshy fruit with a sour, bitter, and astringent taste. It is a key ingredient in many traditional Indian systems of medicine, including Ayurveda, and is highly regarded for its nutritional and medicinal properties. 

Plant: Amla is a deciduous tree, typically small to medium in size, reaching heights of 1-8 meters. It has smooth, greenish bark that peels naturally. 

Fruit: The fruit is round, fleshy, and yellowish-green in color. It is known for its smooth, smooth, and hard exterior with six vertical stripes. The fruits are harvested during February when they become dull greenish yellow. 

Texture: The fruits are smooth and smooth. 

Flavor: Amla fruits are known for their sour, bitter, and astringent taste. 

Nutrient-Rich: Amla is a good source of Vitamin C and other nutrients.